Indian gastronomy is already world famous. Indeed, its cuisine is one of the richest and most diversified. It is delicious thanks to the following ingredients accompanied by spices that enhance their flavours. This gives Indian cuisine an exquisite aroma and flavour that attracts international gourmets. If you're planning a culinary getaway to India, here's a selection of dishes you're sure to enjoy.

The Dhal

If you are looking for a classic Indian dish, there is nothing better than to try Dhal. This dish is based on lentils or beans, which are then seasoned with curry powder. You can also see a slight presence of turmeric, cumin and coriander. By choosing this speciality during this Taste escapade in IndiaYour nostrils and taste buds will be amazed.

It is usually served with rice. It is suitable for vegetarians, as it is rich in protein despite the absence of meat. It can also be eaten with bread or in soup. On the other hand, if you choose to go on holiday with Marco Vasco IndiaIf you're looking for a good meal, you'll have the satisfaction of trying Dhal in some of the best restaurants in the country.

Chicken Tikka Masala

The use of spices is a major part of Indian culture. The dish that best represents this aspect is Chicken Tikka Masala. To prepare it, the chicken is cooked in a sauce made mainly of curry and tomatoes until the meat is tender. The secret of this dish lies in the marinade of the meat, a mixture of yoghurt and spices. The chicken is soaked in the marinade for several hours. Once ready, it is eaten with white rice.

Some cooks in many restaurants also prepare it with pure cream or coconut milk in addition to the spices. What gives it the orange or red colour is the food colouring added during preparation. To familiarise yourself with the country's gastronomy, Tikka Masala is one of the most popular dishes. Must-see food on a trip to India.


Considered an iconic Indian dish, samosa is already world famous. Introduced centuries ago in the country, it has become the most representative dish of India. For the few who have never tasted it, it is a triangular doughnut made from a thin wheat dough generously filled with vegetables, but mostly with meat and spices. The whole thing is then fried in oil. It is eaten with salad.

During this Taste escapade in IndiaYou will discover that there are several types of samosa. However, the flavours are all equally delicious. You can find it in some of the country's most exclusive restaurants, but also from street vendors. The interesting thing about samosa is that each vendor has his own way of preparing it. The filling can therefore change each time.

The Raita

If you want to eat organic food during your holiday, there is nothing better than Raita. This is a sauce made with fresh yoghurt and vegetables. You can find cucumber, carrots, or fruits like pineapple or papaya. You will also see versions with green pepper, chopped onions or tomato. It is then seasoned with cumin, black mustard seeds and sometimes grated ginger and garlic.

Indeed, there are not only dishes with a strong taste in this country. The flavour of Raita is very fresh and will sweeten your palate. Indeed, it is also used to sweeten the spiciest of meals. It can also be used as a side dish if you choose a very spicy speciality in a restaurant. It is also perfect if you want to try the local cuisine in India.

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